Chinese Food

Pigeon soup with mung bean

Perch in sour soup

I made this dish for the convenience of my woman to eat fish

Tenderloin rolls are served on Kwai Chung.

Sunshine always brings good mood. Especially in spring, when facing the sea, when the spring is warm and the flowers are blooming, cooking is related to the weather. It is also related to mood. When the weather is good and the mood is good, the ... ...

A box of spring -- new leek box

Dad planted leeks on the balcony. It's getting warmer and you can harvest them to eat. But the side of leeks box is a little hard. It's not suitable for my dad. So it's improved.

Fish noodles with curry and spicy ink

[3290] it's a story of cleaning up the refrigerator and accidentally turning over an old cuttlefish, so I peeled it and gutted it to burn it and blossom 2019.4.8

Beef fillet with hot pepper

My favorite meal.

Multi functional cooking pot, zucchini, corn, butterfly powder

Cantonese cuisine is not only a soup. Fresh soup is also very common. Kwai gourd is simple and quick. It doesn't need to be put in oil. Put butterflies in or out. A big pot of one family is full. Low fat, low card and healthy. And it's very swee... ...

Children's meat floss

I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are fu... ...

We all love elbows with sauce

Ah ah. Lose weight of me. How pitiful.... I can only look around and smell it. The key is that I am happy and hungry. It seems that smell will make people fat. There's no reason. Look at pancakes and some happy food. I'm happy to do it. I think ... ...

Stir fried sausage with chili

Braised Spanish mackerel with garlic

A little green in spring - Matcha and nuggets

This biscuit with Matcha tastes fresh and not greasy. It's crispy and delicious. It's a good choice to be a small snack on weekdays.

Spiced bean

Fat reducing breakfast

Spring is coming. Let's lose fat in the morning, in the middle and in the evening. Cut meat. Keep your mouth shut. Step up.

Salted fish and eggplant in casserole

Today, my relatives came to my house and brought me the salted fish she brought from her hometown. Wow. Look at this salted fish. I don't know how to cook it. Because we northeast people haven't eaten it. Then the friend said. She did it. Wow ~ ... ...

Pork cake with dried vegetables

I like it very much. It's very good whether it's cold or hot. Make some spring outings for him. -

Fried Chinese toon with quail eggs

Quail eggs are known as the ginseng in animals. They are effective for neurasthenia and menstruation. Toon also has the theory of invigorating yang and nourishing yin. Both men and women have the theory of health care and beauty. But generally, ... ...

Green and non discolored cabbage with mashed garlic

The cabbages I used to fry were all dry yellow. They didn't seem to have appetite. Now I finally master the skill of frying green cabbage. I'll share it with you.

Empanadas with goat cheese

Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...

Longgu Qushi Decoction

The tongue with teeth marks and thick tongue coating are typical signs of heavy moisture. All these discomfort symptoms come from moisture. Usually we think the humidity will be more serious in summer. We should pay more attention to dehumidific... ...